Grilled Veggies That Bite Back
Grilling vegetables not only enhances their flavor but also helps retain their nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Veggies That Bite Back
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, and red onion into thick slices.
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In a large bowl, combine the sliced vegetables, mushrooms, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the vegetables evenly.
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Place the vegetables on the preheated grill and cook for about 4-5 minutes per side, or until they are tender and slightly charred.
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Remove the grilled vegetables from the heat and let them rest for 5 minutes.
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Drizzle the grilled vegetables with lemon juice and sprinkle with fresh parsley.
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Serve hot as a side dish or as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
