Poppyseed Salad Dressing

Poppyseeds are derived from the opium poppy plant, but they do not contain any narcotic properties when used in cooking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Poppyseed Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Poppyseeds
• 3 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
2. Add the poppyseeds and mix well.
3. Serve the dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.