Caesar Avocado Dressing

Caesar salad dressing was invented by an Italian-American chef named Caesar Cardini in Tijuana, Mexico, in the 1920s.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Caesar Avocado Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium-sized Ripe Avocado
• 2 tablespoon Lemon Juice
• 1 clove Garlic
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Anchovy Paste
• 2 tablespoon Parmesan Cheese
• 4 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.
2. Add lemon juice, garlic, Dijon mustard, Worcestershire sauce, anchovy paste, Parmesan cheese, olive oil, salt, and black pepper to the bowl.
3. Use a fork or a blender to mash and mix all the ingredients until smooth.
4. Taste and adjust the seasoning if needed.
5. Serve the Caesar avocado dressing immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.