Cabbage Slaw

Cabbage slaw is a popular side dish in many cuisines around the world and is often served with grilled meats or sandwiches.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cabbage Slaw

Cooking Method: Chilling, Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Carrots
• 100 gram Red onion
• 150 gram Apple
• 100 gram Greek yogurt
• 2 teaspoon Lemon juice
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the cabbage, carrots, red onion, and apple.
2. In a large bowl, combine the shredded vegetables and apple.
3. In a separate small bowl, mix Greek yogurt, lemon juice, honey, salt, and black pepper.
4. Pour the dressing over the vegetables and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.