Cabbage Noodles

Cabbage noodles are a popular dish in Asian cuisine and are often enjoyed as a healthier alternative to traditional wheat-based noodles.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cabbage Noodles

Cooking Method: Boiling, Stir-frying Cuisine: International Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 200 gram Rice Noodles
• 150 gram Carrots
• 100 gram Bell Peppers
• 2 teaspoon Soy Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame Oil
• 2 piece Spring Onions
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil water in a large pot and cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat sesame oil in a pan over medium heat. Add garlic and ginger, and sauté until fragrant.
3. Add carrots and bell peppers to the pan, and stir-fry for 3-4 minutes.
4. Add cabbage and continue stir-frying for another 2-3 minutes.
5. Season with soy sauce, salt, and black pepper. Stir well.
6. Add the cooked rice noodles to the pan and toss everything together until well combined.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot, garnished with spring onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.