Easy Tomato Curry
Tomato curry is a popular dish in Indian cuisine and is known for its rich flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Easy Tomato Curry
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, ginger, and green chili. Saute until onions turn translucent.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add chopped tomatoes and cook until they become soft and mushy.
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Add water and simmer for 10-15 minutes.
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Sprinkle garam masala and garnish with fresh cilantro leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
