Butternut Squash Fries
Butternut squash is a good source of vitamin A, vitamin C, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Butternut Squash Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the butternut squash and cut it into thin fries.
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In a bowl, toss the butternut squash fries with olive oil, salt, paprika, garlic powder, and black pepper.
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Arrange the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping once halfway through, until the fries are golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
