Butter-free Chocolate Tart
The Oreo cookie crust adds a unique twist to this chocolate tart, giving it a deliciously crunchy base.
This is vegan and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butter-free Chocolate Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Crush the Oreo cookies in a food processor until fine crumbs form.
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In a bowl, combine the crushed cookies, almond flour, and 2 tablespoons of cocoa powder. Mix well.
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Press the mixture into the bottom and up the sides of a tart pan, creating an even crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
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In a saucepan, heat the maple syrup and coconut cream over medium heat until it starts to simmer.
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Remove from heat and add the dark chocolate, stirring until melted and smooth.
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Stir in the remaining cocoa powder and vanilla extract.
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Pour the chocolate filling into the cooled crust and spread it evenly.
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Refrigerate the tart for at least 2 hours to set.
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Before serving, decorate with fresh berries.
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Enjoy your butter-free chocolate tart!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
