Dim Sum Style Gai-Lan (Chinese Broccoli)
Gai-Lan is a popular vegetable in Chinese cuisine and is often served as a side dish or in dim sum.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dim Sum Style Gai-Lan (Chinese Broccoli)
Ingredients
Instructions
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Wash the Gai-Lan thoroughly and trim the ends.
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Steam the Gai-Lan for 5 minutes until tender.
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In a small bowl, mix together the soy sauce, sesame oil, salt, sugar, cornstarch, and water.
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Heat a pan over medium heat and add the minced garlic. Cook until fragrant.
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Add the sauce mixture to the pan and cook until thickened.
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Pour the sauce over the steamed Gai-Lan.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
