Burnt Honey and Orange Vinaigrette

Honey has been used as a natural sweetener and flavor enhancer for centuries. When heated, it takes on a rich and complex flavor, adding depth to this vinaigrette.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Burnt Honey and Orange Vinaigrette

Cooking Method: Mixing, Whisking Cuisine: International Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Honey
• 4 tablespoon Orange juice
• 2 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small saucepan, heat the honey over medium heat until it darkens and caramelizes slightly.
2. Remove the saucepan from heat and immediately whisk in the orange juice, olive oil, Dijon mustard, salt, and black pepper.
3. Let the vinaigrette cool for a few minutes before serving.
4. Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 14g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.