Bread Salad

Bread salad, also known as panzanella, originated in Italy as a way to use up stale bread. It has now become a popular dish worldwide due to its refreshing flavors and versatility.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Bread Salad

Cooking Method: Assembling Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 2 piece Tomatoes
• 1 piece Cucumber
• 1 small Red Onion
• 2 tablespoon Olives
• 4 tablespoon Feta Cheese
• 8 leaves Fresh Basil
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Toast the bread slices until crispy.
2. Cut the tomatoes, cucumber, and red onion into small pieces.
3. In a large bowl, combine the toasted bread, tomatoes, cucumber, red onion, olives, feta cheese, and fresh basil.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the bread salad and toss gently to combine.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.