Italian Restaurant-Style Salad Dressing II

Italian salad dressings are known for their simple yet flavorful combinations of ingredients, which perfectly complement a variety of salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Italian Restaurant-Style Salad Dressing II

Cooking Method: Mixing Cuisine: Italian Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 2 clove Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, dried oregano, salt, and black pepper.
2. Taste and adjust seasonings as needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.