Borscht
Borscht is often considered the national dish of Ukraine and is a popular dish in many Eastern European countries.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Borscht
Ingredients
Instructions
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Peel and grate the beetroot, carrots, and onion. Chop the cabbage, potatoes, and garlic.
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Heat vegetable oil in a large pot and sauté the onion and garlic until fragrant.
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Add the grated beetroot and carrots, and cook for 5 minutes.
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Add the tomato paste, vinegar, bay leaf, salt, black pepper, and sugar. Stir well.
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Add the chopped cabbage, potatoes, and enough water to cover the vegetables. Bring to a boil.
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Reduce heat and simmer for about 45 minutes, or until the vegetables are tender.
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Remove from heat and let it rest for 10 minutes.
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Serve hot, garnished with sour cream and fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
