Bruschetta

Bruschetta recipe pinit

Bruschetta originated in Italy and is traditionally served as an antipasto (appetizer) or snack. It is a popular dish during the summer when tomatoes are in season.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Bruschetta

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Place the bread slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
  4. In the meantime, dice the tomatoes and finely chop the garlic.
  5. In a bowl, combine the diced tomatoes, chopped garlic, basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
  6. Remove the toasted bread from the oven and let it cool slightly.
  7. Rub each bread slice with a garlic clove for added flavor.
  8. Spoon the tomato mixture onto the bread slices.
  9. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 17g6%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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