Bruschetta
Bruschetta originated in Italy and is traditionally served as an antipasto (appetizer) or snack. It is a popular dish during the summer when tomatoes are in season.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Bruschetta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the baguette into 1/2-inch thick slices.
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Place the bread slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
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In the meantime, dice the tomatoes and finely chop the garlic.
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In a bowl, combine the diced tomatoes, chopped garlic, basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
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Remove the toasted bread from the oven and let it cool slightly.
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Rub each bread slice with a garlic clove for added flavor.
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Spoon the tomato mixture onto the bread slices.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.