[Farmhouse Recipe] Sesame Dressing

Sesame seeds are one of the oldest oilseed crops known to humanity and are believed to have originated in Africa over 3,000 years ago.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

[Farmhouse Recipe] Sesame Dressing

Cooking Method: Mixing Cuisine: Asian, Farmhouse Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Sesame seeds
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Water

Instructions

1. Toast the sesame seeds in a dry pan over medium heat until fragrant.
2. In a mixing bowl, combine the toasted sesame seeds, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and water.
3. Whisk until well combined and the dressing has a smooth consistency.
4. Serve over your favorite salad or as a dipping sauce for vegetables.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.