Seasoned Pita Chips

Name: Seasoned Pita Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 piece Pita bread; 2 tablespoon Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Pita chips are believed to have originated in the Middle East and are a popular snack in Mediterranean cuisine.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Seasoned Pita Chips

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

4 piece Pita bread
2 tablespoon Olive oil
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Preheat the oven to 350°F (175°C).
Cut the pita bread into triangles.
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
Brush the pita triangles with the oil mixture.
Place the pita triangles on a baking sheet.
Bake for 8-10 minutes or until golden and crispy.
Allow them to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Chips Pita Seasoned

Seasoned Pita Chips

Ingredients

Instructions

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