Brown Sugar Walnut Butter
Walnuts are a great source of omega-3 fatty acids, which are beneficial for heart health.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Brown Sugar Walnut Butter
Ingredients
Instructions
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Toast the walnuts in a skillet over medium heat for 5 minutes, stirring occasionally.
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Allow the walnuts to cool, then transfer them to a food processor.
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Add the brown sugar, salt, cinnamon, and vanilla extract to the food processor.
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Process the mixture until it becomes a smooth and creamy butter.
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Transfer the walnut butter to a jar and store it in the refrigerator.
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Serve the brown sugar walnut butter on toast, pancakes, or as a topping for desserts.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
