Rutabaga Fries
Rutabagas are a cross between turnips and cabbage, and they have a slightly sweet and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rutabaga Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the rutabaga and cut it into thin fry-like strips.
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In a large bowl, toss the rutabaga strips with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
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Spread the seasoned rutabaga strips in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
