Blasted Broccoli
Blasting broccoli in the oven at high heat brings out its natural sweetness and creates a deliciously crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Blasted Broccoli
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets.
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In a large bowl, toss the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
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Spread the seasoned broccoli evenly on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the edges of the broccoli are crispy and browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.