Brown Soda Bread

Brown soda bread is a traditional Irish bread that dates back to the 19th century. It is leavened with baking soda instead of yeast, making it quick and easy to prepare.

This is vegan recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Brown Soda Bread

Cooking Method: Baking Cuisine: Irish Courses: Bread, Breakfast, Dinner, Irish Cuisine, Lunch Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Wholemeal flour
• 100 gram Plain flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 400 cup Buttermilk

Instructions

1. Preheat the oven to 200°C (400°F) and lightly grease a baking sheet.
2. In a large bowl, mix the wholemeal flour, plain flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk. Stir until the dough comes together.
4. Turn the dough onto a floured surface and knead lightly for about 1 minute. Shape it into a round loaf.
5. Place the loaf onto the prepared baking sheet and score a cross on top with a sharp knife.
6. Bake for 30-40 minutes or until the bread sounds hollow when tapped on the bottom.
7. Remove from the oven and let it cool on a wire rack for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 36g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.