Steamed Okara Powder Bread with Cocoa
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Steamed Okara Powder Bread with Cocoa
Ingredients
Instructions
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In a mixing bowl, combine the okara powder, cocoa powder, baking powder, salt, and sugar.
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Add vegetable oil and almond milk to the dry ingredients and mix well until a smooth batter is formed.
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Grease a steaming dish and pour the batter into it. Smooth the surface.
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Steam the bread for about 20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the steamer and let it rest for 10 minutes.
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Cut into slices and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
