Broiled Summer Squash with Radish

Summer squash is a versatile vegetable that can be enjoyed in both savory and sweet dishes. It is rich in nutrients and low in calories, making it a healthy addition to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Broiled Summer Squash with Radish

Cooking Method: Broiling Cuisine: American, Mediterranean Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 360

Best Season: Summer

Ingredients

Servings

• 2 cup Summer squash
• 1 cup Radish
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the broiler.
2. Slice the summer squash and radish into thin rounds.
3. In a large bowl, toss the squash and radish with olive oil, garlic powder, salt, and black pepper.
4. Arrange the coated vegetables in a single layer on a broiler pan.
5. Broil for 10-15 minutes, flipping halfway, until the squash is tender and the edges are lightly browned.
6. Remove from the broiler and let rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.