Broccolini With Balsamic Vinaigrette
Broccolini is a hybrid vegetable, a cross between broccoli and Chinese kale.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Broccolini With Balsamic Vinaigrette
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the broccolini and place it on a baking sheet.
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Drizzle olive oil over the broccolini and season with salt and black pepper.
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Roast in the oven for 10 minutes, or until the broccolini is tender and slightly charred.
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In a small bowl, whisk together balsamic vinegar and olive oil.
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Drizzle the balsamic vinaigrette over the roasted broccolini.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
