Broccoli Soup
Broccoli is a great source of vitamin C and fiber, making it a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Broccoli Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until softened.
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Add broccoli florets and vegetable stock. Bring to a boil and simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in coconut milk, lemon juice, salt, and black pepper. Simmer for an additional 5 minutes.
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Serve hot and garnish with a drizzle of olive oil and black pepper.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
