Valentine’s Day Papaya Coconut Vegan Dessert
Papaya is often called the ‘fruit of the angels’ due to its rich flavor and numerous health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Valentine’s Day Papaya Coconut Vegan Dessert
Ingredients
Instructions
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Peel and deseed the ripe papaya. Cut it into small cubes.
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In a blender, combine the ripe papaya cubes, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours to allow the dessert to set.
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Before serving, sprinkle shredded coconut on top and garnish with fresh mint leaves if desired.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
