Cucumber & Tomato Salad

Cucumber & Tomato Salad is a popular summer dish known for its refreshing taste and high nutritional value. It is often served as a side dish or as a light main course.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber & Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 296

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 2 medium Tomato
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 tablespoon Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, and red onion.
2. In a large bowl, combine the sliced vegetables.
3. In a small bowl, whisk together the olive oil, lemon juice, fresh dill, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat.
5. Let the salad marinate for about 10 minutes.
6. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 74kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.