Broccoli and Wasabi Dip

Wasabi is often referred to as Japanese horseradish, but it is not actually related to horseradish. It has a unique, pungent flavor that adds a kick to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Broccoli and Wasabi Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Broccoli
• 1 cup Greek yogurt
• 2 teaspoon Wasabi paste
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Steam the broccoli until tender.
2. In a mixing bowl, combine the steamed broccoli, Greek yogurt, wasabi paste, lemon juice, garlic powder, salt, and black pepper.
3. Use a blender or food processor to blend the mixture until smooth.
4. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
5. Serve the broccoli and wasabi dip with your favorite vegetables or chips.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.