Red and White Endive Salad
Endive is a member of the chicory family and is known for its slightly bitter flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Red and White Endive Salad
Ingredients
Instructions
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Wash and dry the endives.
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Cut the endives into thin slices.
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Slice the cherry tomatoes in half.
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Thinly slice the red onion.
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In a large bowl, combine the endives, cherry tomatoes, red onion, and crumbled feta cheese.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
