Bright Summer Salad/Salsa

Bright Summer Salad/Salsa is a versatile dish that can be enjoyed as a refreshing salad or served as a salsa with tortilla chips.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Bright Summer Salad/Salsa

Cooking Method: Chopping, Mixing Cuisine: Mediterranean, Mexican Courses: Lunch, Salad, Salsa Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 250 gram Tomatoes
• 200 gram Cucumbers
• 100 gram Red onion
• 150 gram Bell peppers
• 20 gram Fresh cilantro
• 2 teaspoon Fresh lime juice
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the tomatoes, cucumbers, red onion, and bell peppers.
2. Finely chop the fresh cilantro.
3. In a large bowl, combine the chopped vegetables and cilantro.
4. In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper.
5. Pour the dressing over the vegetables and toss to combine.
6. Let the salad/salsa sit for a few minutes to allow the flavors to meld.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.