Oven baked brussel sprouts

Brussel sprouts are a member of the cabbage family and are packed with vitamins and minerals, making them a nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Oven baked brussel sprouts

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Brussel sprouts
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the brussel sprouts and remove any yellow or wilted leaves.
3. In a large bowl, toss the brussel sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
4. Spread the brussel sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are crispy and lightly browned.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 3g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.