Breakfast Banana Split

The Breakfast Banana Split is a nutritious twist on the classic dessert, providing a balanced breakfast option with a variety of fruits and yogurt.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Breakfast Banana Split

Cooking Method: No cooking required Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 210

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Banana
• 1 cup Greek Yogurt
• 1 cup Strawberries
• 1 cup Blueberries
• 2 tablespoon Granola
• 1 teaspoon Honey

Instructions

1. Peel the banana and cut it in half lengthwise.
2. Place the banana halves in a bowl or plate.
3. Spoon the Greek yogurt over the banana halves.
4. Top with strawberries and blueberries.
5. Sprinkle granola over the fruit.
6. Drizzle honey on top.
7. Enjoy your healthy Breakfast Banana Split!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.