Bread Poha

Bread Poha is a popular Indian dish made with leftover bread slices. It is a quick and easy recipe that adds a twist to the traditional Poha dish by using bread instead of flattened rice.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Bread Poha

Cooking Method: Stir-frying Cuisine: Indian Courses: Breakfast, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 1 medium Onion
• 1 medium Tomato
• 1 chopped Green chili
• 1 sprig Curry leaves
• 1 teaspoon Mustard seeds
• 1 teaspoon Turmeric powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoons chopped Fresh coriander leaves

Instructions

1. Cut the bread slices into small pieces.
2. Heat oil in a pan and add mustard seeds. Once they crackle, add curry leaves, chopped green chili, and sliced onion. Saute until the onion turns translucent.
3. Add turmeric powder, red chili powder, and salt. Mix well.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Add the bread pieces and mix gently until they are well coated with the masala.
6. Cover the pan and let it cook for 2-3 minutes on low heat.
7. Remove the lid, add lemon juice, and mix well.
8. Garnish with fresh coriander leaves.
9. Serve hot as a breakfast or snack.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.