Eggless Chocolate Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe at her Toll House Inn in Whitman, Massachusetts.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Eggless Chocolate Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, maple syrup, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Line a baking sheet with parchment paper.
7. Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 10-12 minutes or until the edges are set.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack and let them cool completely.
12. Enjoy your delicious eggless chocolate cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.