Pumpkin Granola

Pumpkin granola is a delicious and nutritious way to enjoy the flavors of autumn. It is packed with fiber, vitamins, and minerals, making it a perfect choice for a healthy breakfast or snack.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Pumpkin puree
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Almonds
• ¹⁄₄ cup Dried cranberries
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, pumpkin seeds, almonds, dried cranberries, cinnamon, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
5. Remove from the oven and let it cool completely.
6. Once cooled, transfer the granola to an airtight container.
7. Serve with yogurt or milk as a breakfast cereal or enjoy it as a healthy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.