Braised Spring Carrots and Leeks With Tarragon
Tarragon is a popular herb in French cuisine and adds a unique flavor to dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Braised Spring Carrots and Leeks With Tarragon
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the leeks and carrots, and sauté for 5 minutes.
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Add vegetable broth, tarragon, salt, and black pepper.
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Cover and simmer for 25 minutes, or until the carrots are tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.