Braised Radishes
Braising radishes brings out their natural sweetness and mellows their peppery flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Radishes
Ingredients
Instructions
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Trim the radishes and cut them in half.
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Heat olive oil in a large skillet over medium heat.
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Add the radishes and garlic cloves to the skillet and sauté for 5 minutes.
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Pour in the vegetable broth and bring to a simmer.
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Cover the skillet and cook for 10-15 minutes, or until the radishes are tender.
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Remove the lid and stir in butter, salt, and black pepper.
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Cook for an additional 2-3 minutes, until the sauce thickens slightly.
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Sprinkle with fresh herbs before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
