Bok Choy with Shiitake Mushrooms

Bok choy, also known as Chinese cabbage, is a popular leafy vegetable in Chinese cuisine. It is rich in vitamins A, C, and K, as well as calcium and fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bok Choy with Shiitake Mushrooms

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Bok Choy
• 200 gram Shiitake Mushrooms
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash the bok choy and shiitake mushrooms thoroughly. Cut the bok choy into bite-sized pieces and slice the shiitake mushrooms.
2. Heat the sesame oil in a pan over medium heat. Add the garlic and ginger, and sauté until fragrant.
3. Add the shiitake mushrooms to the pan and cook for 2-3 minutes until they start to soften.
4. Add the bok choy to the pan and stir-fry for another 3-4 minutes until the leaves wilt and the stems are tender.
5. Season with soy sauce, salt, and black pepper. Stir well to combine.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish or over steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.