Sauteed Green Beans
Green beans are also known as snap beans or string beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sauteed Green Beans
Ingredients
Instructions
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Trim the ends of the green beans.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic to the skillet and sauté for 1 minute.
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Add the green beans to the skillet and season with salt and black pepper.
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Sauté the green beans for 8-10 minutes, until they are tender-crisp.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
