Bloody Witch Fingers

Bloody Witch Fingers are a popular Halloween treat that resemble severed fingers. They are a spooky and delicious addition to any Halloween party!

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bloody Witch Fingers

Cooking Method: Baking Cuisine: Halloween, International Courses: Appetizer, Halloween, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond slices
• 1 cup All-purpose flour
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Red food coloring
• 2 tablespoon Strawberry jam

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond slices, all-purpose flour, unsalted butter, granulated sugar, vanilla extract, and red food coloring. Mix until the dough comes together.
3. Take a small portion of the dough and shape it into a finger-like shape. Use a knife to create knuckle-like lines on the dough.
4. Place the fingers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
5. Remove from the oven and let them cool for a few minutes.
6. Once cooled, use a small spoon or a piping bag to fill the tip of each finger with strawberry jam, creating a bloody effect.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.