Black-Eyed Pea Ceviche

Ceviche is a popular dish in many Latin American countries and is typically made with raw fish or seafood marinated in citrus juices.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Black-Eyed Pea Ceviche

Cooking Method: Marinating Cuisine: Latin American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Black-eyed peas
• 2 medium Tomatoes
• 1 small Red onion
• 1 medium Cucumber
• 1 small Jalapeno pepper
• 1 cup Fresh cilantro
• 0.5 cup Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Avocado

Instructions

1. Rinse and drain the black-eyed peas.
2. Chop the tomatoes, red onion, cucumber, jalapeno pepper, and cilantro.
3. In a large bowl, combine the black-eyed peas, tomatoes, red onion, cucumber, jalapeno pepper, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
5. Pour the dressing over the black-eyed pea mixture and toss gently to combine.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, dice the avocado and gently fold it into the ceviche.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 3g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.