Black Bean & Avocado Salad

Black beans are a great source of plant-based protein and fiber, making this salad not only delicious but also nutritious!

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Black Bean & Avocado Salad

Cooking Method: No cooking required Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Black beans
• 2 ripe Avocado
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 bunch Cilantro
• 1 juiced Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Rinse and drain the black beans.
2. Chop the avocado, red onion, cherry tomatoes, and cilantro.
3. In a large bowl, combine the black beans, avocado, red onion, cherry tomatoes, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.