Grapefruit Salad with Warm Shallot Vinaigrette

Grapefruit is known for its high vitamin C content and is a great source of hydration due to its high water content.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Grapefruit Salad with Warm Shallot Vinaigrette

Cooking Method: Mixing, Sauteeing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 fruit Grapefruit
• 4 ounce Mixed greens
• 1 fruit Avocado
• 1 bulb Shallot
• 2 tablespoon Olive oil
• 1 tablespoon White wine vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel the grapefruits and separate the segments. Set aside.
2. In a large bowl, combine the mixed greens and avocado slices.
3. In a small saucepan, heat the olive oil over medium heat. Add the shallot and sauté until softened.
4. Remove the saucepan from heat and whisk in the white wine vinegar, honey, salt, and black pepper.
5. Drizzle the warm shallot vinaigrette over the salad mixture and toss gently to coat.
6. Arrange the grapefruit segments on top of the salad.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.