Black Bean and Chocolate Chili
The addition of chocolate in chili adds depth and richness to the flavor profile.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Black Bean and Chocolate Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until vegetables are tender.
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Add black beans, tomatoes, vegetable stock, cocoa powder, chili powder, cumin, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.
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Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let the chili rest for 10 minutes.
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Serve hot, garnished with cilantro if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
