Smoked Paprika Potatoes
Smoked paprika is made by drying and grinding smoked red peppers, giving it a unique smoky flavor that adds depth to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Smoked Paprika Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into small wedges.
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In a large bowl, combine the olive oil, smoked paprika, salt, black pepper, and garlic powder.
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Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the potato wedges in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
