Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

Avocado is considered a superfood as it is packed with healthy fats, fiber, and various vitamins and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed baby greens
• 1 medium Avocado
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large mixing bowl, combine the mixed baby greens.
2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
3. In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette dressing.
4. Drizzle the dressing over the mixed baby greens and toss to coat.
5. Add the avocado slices to the salad and gently toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 9g3%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.