Best Veggie Dip

The origins of dip can be traced back to ancient civilizations, where people would use sauces and dips to enhance the flavor of their food.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Best Veggie Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Mayonnaise
• 1 teaspoon Dill
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 cup Assorted vegetables (carrots, celery, bell peppers, etc.)

Instructions

1. In a bowl, combine Greek yogurt and mayonnaise.
2. Add dill, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Cover and refrigerate for 30 minutes to allow flavors to blend.
4. Serve with assorted vegetables for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.