Best Thai Peanut Sauce

Peanut sauce is a popular condiment in Thai cuisine and is often used in dishes like satay, noodles, and salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Best Thai Peanut Sauce

Cooking Method: Mixing Cuisine: Thai Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Peanut Butter
• 1 cup Coconut Milk
• 2 tablespoon Soy Sauce
• 2 tablespoon Lime Juice
• 2 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Red Chili Flakes
• 4 tablespoon Water

Instructions

1. In a mixing bowl, combine peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, ginger, red chili flakes, and water.
2. Mix well until all ingredients are fully combined and the sauce is smooth.
3. Taste and adjust the seasoning according to your preference.
4. Serve as a dipping sauce or use it in your favorite Thai dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 7g3%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.