Fried Papaya

Fried papaya is a popular street food in some Asian countries and is known for its unique combination of sweet and savory flavors.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fried Papaya

Cooking Method: Frying Cuisine: Asian, Fusion Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Ripe Papaya
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Lime Juice
• 1 tablespoon Cilantro

Instructions

1. Peel and slice the ripe papaya.
2. Heat vegetable oil in a frying pan.
3. Fry the papaya slices until golden brown.
4. Sprinkle salt and black pepper on the fried papaya.
5. Drizzle lime juice over the papaya.
6. Garnish with cilantro.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.