Jalapeno Potato Salad
Jalapenos are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jalapeno Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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Cut the potatoes into bite-sized cubes.
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Finely chop the jalapenos and red onion.
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In a large bowl, combine the potatoes, jalapenos, red onion, mayonnaise, lime juice, cilantro, salt, and black pepper. Mix well.
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Cover and refrigerate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
