Beet and Raisin Salad

Name: Beet and Raisin Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram Beets; 100 gram Raisins; 50 gram Walnuts; 100 gram Feta Cheese; 2 cup Lettuce

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Beets are known for their vibrant color and are packed with essential nutrients like vitamin C and iron.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Beet and Raisin Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Beets
100 gram Raisins
50 gram Walnuts
100 gram Feta Cheese
2 cup Lettuce

Instructions

Wash and peel the beets.
Grate the beets and place them in a salad bowl.
Add the raisins, walnuts, and crumbled feta cheese.
Toss the ingredients together.
Serve the salad on a bed of lettuce.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Colorful Easy Healthy Quick

Beet and Raisin Salad

Ingredients

Instructions

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